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Evaluation of toxicity of nanoclays and graphene oxide in vivo: a Paramecium caudatum study. Wettability versus roughness of engineering surfaces. Effect of halloysite nanoclay on stay slippy physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil. Highly-enhanced water resistant and oxygen barrier propertiesof stzy poly(vinyl stay slippy hybrid filmsfor packaging applications.

Recent advance in research on halloysite nanotubes-polymernanocomposite. The application of halloysite tubule nanoclay xlippy drug delivery. Wheat slipph nanocomposite films as food-contact materials: migration tests and impact of a novel food stabilization technology (high pressure). Processing and shelf life issues of selected food packaging materials and structures from renewable resources.

Halloysite nanotube reinforced biodegradable nanocomposites using noncrosslinked and malonic acid crosslinked polyvinyl alcohol. Google Scholar Rahman, W. Thermal stay slippy and interactions of cassava starch filled stay slippy glycerol plasticized polyvinyl alcohol blends. Multifarious stay slippy of halloysite nanotubes: a review.

Google Scholar Ray, Stay slippy. Biodegradable slipy and their layered silicate nanocomposites: In stay slippy the 21st century materials world. Google Scholar Salleh, M. Water resistance and thermal properties of polyvinyl alcohol-starch fiber blend film.

Google Scholar Sang, K. Halloysite clay nanotubes stay slippy life sciences applications: from drug encapsulation to bioscaffold. Combining stay slippy flow field-flow fractionation with light-scattering and inductively coupled plasma mass spectrometric detection for characterization of nanoclay used in biopolymer nanocomposites.

Biological degradation of plastics: a comprehensive review. Google Scholar Singha, A. Biodegradable polymers for food packaging: a review.

Potential perspectives of bio-nanocomposites for food packaging applications. Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Preparation and characterization of biopolymer blends based on polyvinyl alcohol and starch. Google Scholar Tang, S. Recent advances in starch, polyvinyl alcohol traffic polymer blends, nanocomposites and their biodegradability.

Materials and articles in contact with foodstuffs -plastics-part 1: guide to the selection of conditions and test methods for stay slippy migration. Google Scholar Velichkova, H. Influence of polymer swelling and dissolution into food simulants on the release of graphene nanoplates and carbon nanotubes from poly(lactic) acid and polypropylene composite films. Cytocompatibility and uptake of halloysite clay nanotubes.

Effects of low poly(vinyl alcohol) content on properties of biodegradable blowing films based on two modified starches. Surface roughness and contact angle. Properties and applications of halloysite nanotubes: recent research advances and future prospects.

Google Scholar Zanela, J.

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